Qualitative excellence
consolidated Made in Italy experience and openness to innovation:
these are the traits that have made Abert a leader in the sector of cutlery, table furnishings and professional HO.RE.CA products.

FAQ
They are both stainless steel. 18/10 (AISI 304: austenitic steel) is valuable and contains Nickel, which increases its resistance to corrosion. 18/Cr (AISI 430: ferritic steel) does not contain Nickel and is more delicate and less resistant to corrosion.
No, the knives follow a different production process than other cutlery (spoons and forks). They are in fact press-forged, heat-treated, and hardened for the making of a cutting edge and to guarantee their resistance over time. A martensitic stainless steel AISI 420 (13/0) is thus used.
You can dishwash all Stainless Steel cutlery, making sure to separate the knives from the other pieces of cutlery. Whether they are washed in the dishwasher or by hand, it is still essential to to remove and dry meticulously all items after the washing with a soft cloth, even if the dishwasher has a cycle of automatic drying.
Yes, except wood–handled pieces. You can dishwash coloured cutlery, making sure to separate the knives from the other pieces of cutlery. Whether they are washed in the dishwasher or by hand, it is still essential to to remove and dry meticulously all items after the washing with a soft cloth, even if the dishwasher has a cycle of automatic drying.
It is still preferable to wash the items by hand.
You can dishwashed all PVD cutlery, setting a program at temperature not exceeding 60°. Do not use to wash any synthetic detergents at chlorine and with phospate in % more than 10%, oxygen base or similar detergents bleaching. Do not use osmosis dishwasher machine.
It is still preferable to wash the items by hand.
In case of slice shading of color, or persistent limestone spots, clean with soft cloth and vinegar.
No, it should be cleaned with a soft, damp cloth.